Savour Italian Culture Through Film and Food

Registration for this course is now closed.

  • Delivery: In-person
  • Duration: 6 weeks
  • Day of the week: Wednesdays
  • Dates: October 15 to November 19, 2025
  • Time: 6:00-9:00 pm
  • Locations:
    • October 15 – November 12: Media Commons room RL 3-023, 3rd floor, Robarts Library, 130 St. George St.
    • November 19: Cucinato Studio, 1338 Lansdowne Ave. at St. Clair West
  • Cost: $415 (includes HST)

Presented in collaboration with

Course Overview

In this six-week course, we will explore the heart of Italian culture through the captivating world of Italian cinema, and authentic Italian cooking. Each week, we will engage with a selected film, watching the original Italian with English subtitles, followed by a group discussion. Beginning with a masterpiece of Italian Neorealism, we will journey through a selection of contemporary films, each offering a unique window into Italy’s regional diversity, historical heritage, rich traditions, family life, and everyday culture.

Our final session will take place at Cucinato Studio, where we will prepare and share a meal inspired by the films we have watched together, under the instruction of a professional chef.

Learning Outcomes

• Recognize and discuss key aspects of Italian culture.
• Interpret films through the lens of Italian customs, history, and everyday life.
• Gain insight into Italy’s regional differences — from north to south.
• Experience the connection between food and culture by preparing an authentic dish.

What you’ll Watch

Films:

  • Bicycle Thieves [Ladri di Biciclette]. Dir. Vittorio De Sica, 1948. (90 min)
  • Cinema Paradiso. Dir. Giuseppe Tornatore, 1988. (210 min.)
  • Life is Beautiful [La vita è bella]. Dir. Roberto Benigni, 1997. (116 min.)
  • Bread and Tulips [Pane e Tulipani]. Dir. Silvio Soldini, 2000. (114 min.) or
    Human Capital [Il Capitale Umano]. Dir. Paolo Virzí, 2013 (111 min.)
  • Welcome to the South [Benvenuti al sud]. Dir. Luca Miniero, 2010 (102 min.)

About the Instructor

Photo of Laura Pontieri

Dr. Laura Pontieri has taught cinema and animation at the University of Toronto for many years. Although her life path led her to explore Soviet film and European animation, subjects to which she has devoted numerous articles and two books, she has never forgotten her roots, her language, and her enduring passion for her native cinema.

About Cucinato Studio

Cucinato Studio is a unique culinary space in Toronto focused on sharing the flavours and traditions of Italy through events and classes, dinners, and tasting events that bring authentic, traditional, and regional techniques and ingredients to life.

Please note this course is full. Registration is now closed.

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Discovering French Language and Culture Through Film

  • Delivery: In-person
  • Duration: 4 weeks
  • Day of the week: Thursdays
  • Dates: October 16 – November 6, 2025 (includes French cinema snacks each week, and a vin-fromage on November 6)
    • Note: Optional class outing to see the new musical comedy Tell Tale Harbour at the Royal Alexandra Theatre for an additional fee on Wednesday, October 29 at 730 p.m. available, see details below.
  • Time: 6:30- 8:30 p.m.
  • Location: Alumni Hall Room 400, 121 St. Joseph St, Toronto
  • Cost: $225 (includes HST)

Course Overview

Immerse yourself in the world of French cinema, while enhancing your language skills. During this course, we will watch and discuss two films, La grande séduction and Le Dîner de cons, while at the same time exploring related idiomatic expressions, vocabulary, and themes of community, personal pride, deceit, social hierarchy, and hope.

Each session combines discussion and reactions to the film with practical language exercises, allowing you to actively practise speaking, listening, and comprehension. Whether you’re a film lover or a language enthusiast, this course offers a dynamic, interactive way to deepen your appreciation for both French culture and language.

This series will include French cinema snacks each week, and a vin-fromage on the final evening.

Optional class outing:

A new musical comedy, Tell Tale Harbour, is playing in Toronto at the Royal Alexandra Theatre this fall. The musical comedy, starring Alan Doyle from Newfoundland folk-rock legends Great Big Sea, is adapted from the film screenplay, The Grand Seduction, which is an English version of the film La grande séduction.

If course participants are interested in purchasing tickets to the theatre production at the Royal Alexandra Theatre, we can coordinate to see the play as a class on Wednesday, October 29, at 7:30 p.m. Please note that participants will be responsible for purchasing their own theatre tickets, subject to regular availability, and the cost is not included in the course fee.

Method of Instruction

Using film as our text, learners will be guided in interactive exercises designed to improve speaking, listening, and conversation skills. Learners will add new French words and phrases to their lexicons, and practise conversation and dialogue. This course is suitable for beginning learners.

Learning Outcomes

In this course, learners will:

  • Identify and use vocabulary related to humor, social interaction, professions, emotions, and small-town life. 
  • Improve pronunciation and listening skills through exposure to regional accents and colloquial language. 
  • Engage in structured conversations and debates using appropriate expressions for agreement, disagreement, and emotional nuance. 
  • Compare cultural norms between France and Quebec, with a focus on language variation, regional identity, and values. 
  • Discuss the ethical, and social implications of characters’ actions in both films, using appropriate cultural context 
  • Express informed personal opinions about characters, themes, and cinematic techniques in oral and written French. 

About the Instructor

Career educator and author, Dr. Salvatori serves as Director of Continuing Education at the University of St. Michael’s College in the University of Toronto.  Prior to this role, Michael served as Vice President of Strategy and as Associate Professor at Niagara University in Ontario.

As the Chief Executive Officer and Registrar of the Ontario College of Teachers from 2009-2021, Michael led Canada’s largest self-regulatory body for the teaching profession.

Earlier in his career, Michael served as an elementary and secondary school core French and French immersion teacher, a vice-principal, principal, and as an assistant professor at Glendon College of York University.

Long a champion of second language education, he is fluent in French, Italian, English, and German and is author and co-author of numerous textbooks and teacher resources.

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Please note this course is full. Registration is now closed.

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Exterior of a French cinema